RECOGNITIONS

This year, AMANIDA SAU celebrates a new recognition awarded by the International Taste & Quality Institute (iTQi), known as the “Michelin Gastronomic Guide to Food”. This prestigious award has been granted annually from 2016 to 2024.

This recognition has exceptional relevance, coming from a leading organization in the industry. The iTQi, based in Brussels, is composed of a jury of more than 200 renowned chefs and sommeliers from 15 of Europe’s top culinary institutions, dedicated to identifying exceptional flavors in more than 120 countries.

The iTQi evaluation process is extremely rigorous. Each judge performs a blind sensory analysis of the product, awarding a score that reflects the overall experience of hedonic pleasure.

Certificate that guarantees the Effective Management of Food Safety Responsibilities.

Certificate in all our Olives, Garlic, Piparras and Gherkins.

Partners of the National Center of Technology and Food Safety (CNTA). Helping the goal of contributing to the development and innovation of food companies.

Members of Specialty Food Association.

Registered in the FDA (Food and Drugs Administration) for more than 15 years. The agency of the government of the U.S. responsible for the regulation of food.

Partners of Luxury Club of Spain.